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10 Ways to Use Cranberries (that aren’t Cranberry Sauce)

Food

10 Ways to Use Cranberries (that aren’t Cranberry Sauce)

True, the tart little berry’s most famous culinary role at this time of year is as part of the famous Thanksgiving side. But it’s really quite a shame, because they have so much to offer to so many recipes, both sweet and savory!

Discover 14 stellar ways to use cranberries, from classic to quite unexpected uses!

1. DIY Dried Cranberries

The dried cranberries sold in most stores are typically over-sweetened and too hard in texture. By making your own dried cranberries, you’re in control of the flavor and the sweetness factor. Make these DIY dried cranberries to use in several of the recipes below, or simply enjoy them as a snack!

2. Cranberry Ketchup

For an unusual yet delicious condiment that can be used at Thanksgiving and well beyond, consider cranberry ketchup. The clever recipe featured on the Coconut & Lime blog features fresh cranberries, sugar, and a melange of seasonings. There’s also a cranberry-tangerine ketchupvariation!

3. Pickled Cranberries

Pickled cranberries are sweet, sour, and completely addictive! The bracing addition of vinegar makes pickled cranberries a great contrast to rich foods; they can be served as a side or used like a condiment.

4. Candied Cranberries

While there are a few approaches to making candied cranberries, I like this easy oven method. Simply place 2 cups of washed, fresh cranberries in an even layer in a baking dish, and sprinkle 1 cup of granulated sugar on top. Cover the dish, and bake at 350 F for about one hour. Chill before serving. I like to dust them with confectioners’ sugar for a pretty finish before serving. These make a great garnish for baked goods!

5. Cranberry Curd

You already know and love lemon curd… why not give its sweet-tart cousin, cranberry curd, a try? Cranberry curd is easy to make and yields a beautiful, ruby-toned tart filling or an elegant spread for muffins and scones at your next brunch.

6. Add Cranberries to Salad

Cranberries can make a great addition to salads. For instance, a salad composed of frisee or mixed greens, goat cheese, sliced pears and balsamic vinaigrette tastes great with a handful of dried cranberries.

7. Cranberry Chicken

Cranberries don’t just pair with turkey! Chicken dishes are elevated from mere dinner to creative culinary creation with the addition of zingy cranberries. This recipe features curried chicken which is augmented with a sauce made from both fresh and dried cranberries.

8. Cranberry Pot Roast

Next time you make a pot roast, consider adding a generous handful (or up to 12 ounces) of cranberries to your braising liquid. It will impart a unique flavor on the meat, and the slow cooking process will mellow the flavor of the cranberries. Everyone wins!

9. Quick Breads, Muffins, Cookies And Pancakes

Cranberries — dried cranberries, or fresh, or even leftover cranberry sauce — can make a great addition to quick breads, muffins, cookies and pancakes. You can substitute dried cranberries for raisins or blueberries in most aforementioned recipes, or simply fold a handful into a plain recipe. You’ll be delighted by the results! This recipe for cranberry sauce muffins, featured on the blog In Erika’s Kitchen, is a great starting point.

10. Cranberry Pistachio Orange Lära-Style Bars

Technically, this is not a flavor offered by the brand Larabar, but it is inspired by their model of simplicity and “real food” ingredients. In this beautiful recipe featured on the blog Use Real Butter, dates, cranberries, pistachios, and orange zest come together to form energy bars that taste just as good as dessert!